Interior design.

The Terrace, a space inspired by the Sakura flower, part of the emblem of the ancient Samurai warriors, never sees a cherry blossom withered on the tree since before wilting they fall to the ground, with a variety of pink tones adorning the pergolas contrasting with the darkness and open spaces where one can enjoy the grandeur of the iconic central tree with warm fuchsia lighting, surrounded by a Zen garden, we seek to represent the perfect permanence of the cherry blossom in a unique space where perfection pervades the space through gastronomy and its interaction with the diner, surrounded by elements that make us feel in a Japanese garden where everything coexists around Sakura.

This space keeps the 5 senses alert; the sound of the black stone waterfall giving movement and freshness to the environment, framing the MIYABI symbol, which is the visual culmination of the establishment's entrance, the play of light and shadow, textures, and the incredible aromas and flavors of Japanese cuisine.

The curved bar made of naturally twisted parota wood preserves the organic essence of life where the Master Sushi Chef and the diner interact in harmony, contrasted by a gridded counter representing Japanese windows illuminated by fiberglass lamps simulating traditional paper lanterns with real symbols of coexistence, sushi and sake, making a play of shadows with the moving silhouettes.

Handmade clay lamps in the shape of vases with samurai armor details illuminate a wooden lattice alluding to the care the cooks take in making each dish and the amazement of the users when tasting a bite of MIYABI's fantastic flavor.

The furniture, based on details of traditional Japanese architecture abstracted into a contemporary form, makes the perfect complement to the ambiance of the place, with gray and cherry colors making the perfect contrast with all the wood and vegetation of the place.

In this way, a space is created that manages to abstract us from the hectic and noisy city to a space of peace and harmony to enjoy the pleasures of Japanese gastronomy.